Almond Easter Sheep

Almond Easter Sheep

4.5 26 ratings

Prep. 30 min

Total 2 h 45 min

8 portions

Ingredients

whole milk
220 g
caster sugar
120 g
dried instant yeast
2 ¼ tsp
unsalted butter diced (1 cm)
80 g
strong white bread flour
500 g
medium egg
1
fine sea salt
½ tsp
vegetable oil for greasing
raisins for eyes
2
unsalted butter melted
50 g
flaked almonds for sprinkling
2 Tbsp
strawberry jam for serving
unsalted butter for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 145.4 mg

Protein 10.4 g

Calories 1865.9 kJ / 446 kcal

Fat 17.2 g

Fibre 2.1 g

Saturated Fat 9.2 g

Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Easter cooking 9 Recipes
UK and Ireland

You might also like...

Show all

Scones

30 min

Lemon Meringue Cake with 10-Minute Frosting

2 h 10 min

Rhubarb, Orange and Almond Cake

1 h 30 min

Marble Cake

2 h 10 min

Berries and Cream Layer Cake

2 h 15 min

Cardamom And Lime Syrup Cake

1 h 35 min

Baked White Chocolate Caramel Cheesecake

6 h 20 min

Chocolate Lava Cookies

1 h 40 min

Cheesecake (baked)

7 h 20 min

Iced Ring Biscuits

1 h 10 min

Almond and Vanilla Dessert Cake

2 h

Lemon Drizzle Cake

1 h 30 min

Show all