Almond Easter Sheep

Almond Easter Sheep

4.5 26 ratings

Prep. 30 min

Total 2 h 45 min

8 portions

Ingredients

whole milk
220 g
caster sugar
120 g
dried instant yeast
2 ¼ tsp
unsalted butter diced (1 cm)
80 g
strong white bread flour
500 g
medium egg
1
fine sea salt
½ tsp
vegetable oil for greasing
raisins for eyes
2
unsalted butter melted
50 g
flaked almonds for sprinkling
2 Tbsp
strawberry jam for serving
unsalted butter for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 145.4 mg

Protein 10.4 g

Calories 1865.9 kJ / 446 kcal

Fat 17.2 g

Fibre 2.1 g

Saturated Fat 9.2 g

Carbohydrates 62.7 g

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