Almond Easter Sheep

Almond Easter Sheep

4.4 25 ratings

Prep. 30 min

Total 2 h 45 min

8 portions

Ingredients

whole milk
220 g
caster sugar
120 g
dried instant yeast
2 ¼ tsp
unsalted butter diced (1 cm)
80 g
strong white bread flour
500 g
medium egg
1
fine sea salt
½ tsp
vegetable oil for greasing
raisins for eyes
2
unsalted butter melted
50 g
flaked almonds for sprinkling
2 Tbsp
strawberry jam for serving
unsalted butter for serving

Nutrition per 1 portion

Calories 357 kcal / 1495 kJ

Protein 11 g

Fat 8 g

Carbohydrates 59 g

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