Devices & Accessories
Almond Easter Sheep
Prep. 30 min
Total 2 h 45 min
8 portions
Ingredients
-
whole milk220 g
-
caster sugar120 g
-
dried instant yeast2 ¼ tsp
-
unsalted butter diced (1 cm)80 g
-
strong white bread flour500 g
-
medium egg1
-
fine sea salt½ tsp
-
vegetable oil for greasing
-
raisins for eyes2
-
unsalted butter melted50 g
-
flaked almonds for sprinkling2 Tbsp
-
strawberry jam for serving
-
unsalted butter for serving
Difficulty
easy
Nutrition per 1 portion
Protein
11 g
Calories
1495 kJ /
357 kcal
Fat
8 g
Carbohydrates
59 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChocolate Brioche Buns
4 h 45 min
Butterfly Cakes
1 h
Orange Sponge Cake
1 h
Mini Iced Fingers
2 h 10 min
Apricot, Almond and Pistachio Biscotti
1 h
Salted Caramel Basque Cheesecake
13 h 10 min
Brownies
50 min
Apple and Cinnamon Swirled Bread
1 h 50 min
Kasutera (Castella) Honey Cake
1 h 45 min
Blueberry Bakewell Traybake
1 h 30 min
Cranberry and Pistachio Cookie Gift Jar
20 min
Sticky Toffee Sponge Cake
1 h 30 min