Rhubarb, Orange and Almond Cake
TM6 TM5

Rhubarb, Orange and Almond Cake

4.9 (104 ratings)

Ingredients

  • 400 g rhubarb, cut in pieces (2 cm)
  • 200 g golden caster sugar
  • 120 g almonds
  • 1 orange, thin peelings of skin only and 50 g juice
  • 2 large eggs
  • ½ tsp baking powder
  • 150 g unsalted butter, diced, plus extra for greasing
  • 100 g self-raising flour
  • 25 g flaked almonds

Nutrition
per 1 slice
Calories
1795 kJ / 429 kcal
Protein
7.3 g
Carbohydrates
38.6 g
Fat
27.3 g

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