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Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake
4.8 259 ratings
Prep. 10 min
Total 1 h 30 min
8 slices
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Ingredients

  • rhubarb cut in pieces (2 cm)
    400 g
  • golden caster sugar
    200 g
  • almonds
    120 g
  • orange thin peelings of skin only and 50 g juice
    1
  • large eggs
    2
  • baking powder
    ½ tsp
  • unsalted butter diced, plus extra for greasing
    150 g
  • self-raising flour
    100 g
  • flaked almonds
    25 g

Difficulty

easy

Nutrition per 1 slice

Protein 7.3 g
Calories 1795 kJ / 429 kcal
Fat 27.3 g
Carbohydrates 38.6 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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