Devices & Accessories
Orange and Marmalade Cake
Prep. 15 min
Total 1 h 15 min
12 slices
Ingredients
Sponge
-
unsalted butter soft, plus extra for greasing150 g
-
golden caster sugar150 g
-
Seville orange marmalade thick cut100 g
-
self-raising flour150 g
-
medium eggs3
-
orange cut in slices (3 mm)1
Glaze
-
Seville orange marmalade50 g
-
orange juice40 g
Difficulty
easy
Nutrition per 1 slice
Protein
2.9 g
Calories
1035 kJ /
247 kcal
Fat
11.9 g
Carbohydrates
32.2 g
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UK and Ireland
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