Devices & Accessories
Carrot Cake
Prep. 15 min
Total 2 h 30 min
12 slices
Ingredients
Cake
-
carrots peeled and cut in pieces (3 cm)300 g
-
large eggs3
-
brown sugar350 g
-
50 g crème fraîchesour cream50 g
-
sunflower oil plus extra for greasing160 g
-
wholemeal flour250 g
-
bicarbonate of soda1 tsp
-
ground nutmeg½ tsp
-
ground cinnamon2 tsp
-
fine sea salt½ tsp
Philadelphia Icing
-
granulated sugar1 Tbsp
-
orange thin peelings of skin only1
-
cream cheese Philadelphia Original300 g
-
honey to taste15 - 30 g
Difficulty
easy
Nutrition per 1 slice
Sodium
251.6 mg
Protein
6.1 g
Calories
1757.7 kJ /
420.1 kcal
Fat
21.4 g
Fibre
1.8 g
Saturated Fat
6.3 g
Carbohydrates
52.5 g
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