Carrot Cake

Carrot Cake

4.6 412 rating

Prep. 15 min

Total 2 h 30 min

12 slices

Ingredients

Cake

carrots peeled and cut in pieces (3 cm)
300 g
large eggs
3
brown sugar
350 g
sour cream
50 g
50 g crème fraîche
sunflower oil plus extra for greasing
160 g
wholemeal flour
250 g
bicarbonate of soda
1 tsp
ground nutmeg
½ tsp
ground cinnamon
2 tsp
fine sea salt
½ tsp

Philadelphia Icing

granulated sugar
1 Tbsp
orange thin peelings of skin only
1
cream cheese Philadelphia Original
300 g
honey to taste
15 - 30 g

Difficulty

easy

Nutrition per 1 slice

Sodium 251.6 mg

Protein 6.1 g

Calories 1757.7 kJ / 420.1 kcal

Fat 21.4 g

Fibre 1.8 g

Saturated Fat 6.3 g

Carbohydrates 52.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Mix Again! 15 Recipes
UK and Ireland

Philadelphia 5 Recipes
UK and Ireland

Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland

Welcome Collection 14 Recipes
UK and Ireland

Your Cookidoo® 2025: Golden Baker 10 Recipes
UK and Ireland

You might also like...

Show all

Soft and Chewy White Chocolate Chip Cookies

25 min

Pistachio Cupcakes

40 min

Vanilla Sponge Layer Cake

2 h 35 min

Pineapple Upside Down Cake with Custard

1 h

Cheesecake Brownies

1 h 55 min

Chocolate cake

45 min

Raw Chocolate Brownies

30 min

Coffee and Walnut Cake

1 h 10 min

Apple and Cinnamon Swirled Bread

1 h 50 min

Raspberry, Lemon and White Chocolate Traybake

1 h 10 min

Almond, Coconut and Chocolate Biscuits (No Added Sugar)

35 min

Carrot Cake Cupcakes

1 h 20 min

Show all