Carrot Cake

Carrot Cake

4.6 423 ratings

Prep. 15 min

Total 2 h 30 min

12 slices

Ingredients

Cake

carrots peeled and cut in pieces (3 cm)
300 g
large eggs
3
brown sugar
350 g
sour cream
50 g
50 g crème fraîche
sunflower oil plus extra for greasing
160 g
wholemeal flour
250 g
bicarbonate of soda
1 tsp
ground nutmeg
½ tsp
ground cinnamon
2 tsp
fine sea salt
½ tsp

Philadelphia Icing

granulated sugar
1 Tbsp
orange thin peelings of skin only
1
cream cheese Philadelphia Original
300 g
honey to taste
15 - 30 g

Difficulty

easy

Nutrition per 1 slice

Sodium 251.6 mg

Protein 6.1 g

Calories 1757.7 kJ / 420.1 kcal

Fat 21.4 g

Fibre 1.8 g

Saturated Fat 6.3 g

Carbohydrates 52.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Mix Again! 15 Recipes
UK and Ireland

Philadelphia 5 Recipes
UK and Ireland

Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland

Welcome Collection 14 Recipes
UK and Ireland

Your Cookidoo® 2025: Golden Baker 10 Recipes
UK and Ireland

You might also like...

Show all

Orange Biscuits

1 h

Chocolate-filled Cinnamon Pretzel Bites

1 h 50 min

Carrot Cake Cookies

35 min

Chocolate Chip Cake

1 h 30 min

Garibaldi Biscuits

40 min

Sour Cherry and Coconut Cookies

35 min

Anzac Biscuits

30 min

Oaty Cookies with Wholemeal Flour and Honey

45 min

Chocolate Bourbons

45 min

Apple Parkin

1 h 40 min

Rhubarb, Orange and Almond Cake

1 h 30 min

Biscotti Biscuit Soufflé with Coffee Cream Sauce

No ratings

Show all