Honeyed Chicken

Honeyed Chicken

3.2 101 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

blanched hazelnuts
75 g
garlic cloves
2
onions quartered
100 g
olive oil
50 g
chicken breast fillets skinless, cut in pieces (2 cm)
500 g
dry white wine
100 g
water
100 g
chicken stock cube (for 0.5 l) crumbled
¼
¼ tsp chicken stock paste, homemade
fine sea salt
1 tsp
ground white pepper
1 pinch
honey
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1976 kJ / 472 kcal

Fat 28 g

Carbohydrates 20 g

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