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Honeyed Chicken

Honeyed Chicken
3.3 98 rating
Prep. 5 min
Total 25 min
4 portions
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Ingredients

  • blanched hazelnuts
    75 g
  • garlic cloves
    2
  • onions quartered
    100 g
  • olive oil
    50 g
  • chicken breast fillets skinless, cut in pieces (2 cm)
    500 g
  • dry white wine
    100 g
  • water
    100 g
  • chicken stock cube (for 0.5 l) crumbled
    ¼
    ¼ tsp chicken stock paste, homemade
  • fine sea salt
    1 tsp
  • ground white pepper
    1 pinch
  • honey
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g
Calories 1976 kJ / 472 kcal
Fat 28 g
Carbohydrates 20 g

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