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Ingredients
- 75 g blanched hazelnuts
- 2 garlic cloves
- 100 g onions, quartered
- 50 g olive oil
- 500 g chicken breast fillets, skinless, cut in pieces (2 cm)
- 100 g dry white wine
- 100 g water
-
¼
chicken stock cube (for 0.5 l), crumbled
or ¼ tsp chicken stock paste, homemade - 1 tsp fine sea salt
- 1 pinch ground white pepper
- 100 g honey
- Nutrition
- per 1 portion
- Calories
- 1976 kJ / 472 kcal
- Protein
- 29 g
- Carbohydrates
- 20 g
- Fat
- 28 g
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