Skip to main content Search
Harvest nut roast with gravy

Harvest nut roast with gravy
3.4 22 ratings
Prep. 25 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

Harvest nut roast
  • olive oil plus extra for greasing
    2 tbsp
  • sourdough bread torn into pieces
    100 g
  • roasted cashews unsalted
    75 g
  • raw almonds
    80 g
  • fresh rosemary leaves only
    1 sprig
  • dried thyme
    2 tsp
  • dried oregano
    2 tsp
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • full cream milk
    80 g
  • water
    500 g
  • parsnip peeled and cut into pieces (1-2 cm)
    250 g
  • carrot peeled and cut into pieces (1-2 cm)
    250 g
  • potato peeled and cut into pieces (1-2 cm)
    250 g
  • turnip peeled and cut into pieces (1-2 cm)
    250 g
  • sea salt to taste
    ¼ tsp
  • ground black pepper to taste
    ¼ tsp
  • brown onion (approx. 150 g), cut into halves
    1
  • Moroccan spice mix
    3 tsp
  • ground chilli
    ½ tsp
  • canned cannellini beans rinsed and drained (approx. 250 g after draining)
    400 g
  • eggs
    2
  • walnuts cut into pieces
    80 g
Traditional style gravy
  • red onion cut into halves
    80 g
  • garlic cloves
    3
  • olive oil
    2 tbsp
  • cashews
    150 g
  • red wine vinegar
    2 tsp
  • plain flour
    1 tbsp
  • soy sauce
    2 tbsp
  • nutritional yeast
    1 tbsp
  • water
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 835.8 mg
Protein 23.5 g
Calories 3161.3 kJ / 752.7 kcal
Fat 52.3 g
Fibre 15 g
Saturated Fat 7.4 g
Carbohydrates 41.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Lentil bolognese

4.7(662)

30 min

Mexican stack

4.7(823)

45 min

Soba noodle mee goreng

4.5(186)

40 min

Black bean molè (black bean chocolate chilli)

4.7(44)

2 h 25 min

Tempeh bolognaise

4.6(102)

30 min

Pasta with tomato, bacon and mushroom

4.5(92)

35 min

Pesto spaghetti with roast pumpkin

4.7(530)

50 min

Broccoli and three cheese pasta bake

4.4(252)

40 min

Tomato and lentil dahl

4.1(146)

35 min

Chickpea shawarma salad bowl

4.8(139)

40 min

Ricotta dumplings with napoli sauce

4.4(79)

55 min

Keto cauliflower and Brussels sprout cheese bake

4.4(173)

45 min

 Show all