Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Harvest nut roast
- 2 tbsp olive oil, plus extra for greasing
- 100 g sourdough bread, torn into pieces
- 75 g roasted cashews, unsalted
- 80 g raw almonds
- 1 sprig fresh rosemary, leaves only
- 2 tsp dried thyme
- 2 tsp dried oregano
- 3 sprigs fresh flat-leaf parsley, leaves only
- 80 g full cream milk
- 500 g water
- 250 g parsnip, peeled and cut into pieces (1-2 cm)
- 250 g carrot, peeled and cut into pieces (1-2 cm)
- 250 g potato, peeled and cut into pieces (1-2 cm)
- 250 g turnip, peeled and cut into pieces (1-2 cm)
- ¼ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
- 1 brown onion (approx. 150 g), cut into halves
- 3 tsp Moroccan spice mix
- ½ tsp ground chilli
- 400 g canned cannellini beans, rinsed and drained (approx. 250 g after draining)
- 2 eggs
- 80 g walnuts, cut into pieces
Traditional style gravy
- 80 g red onion, cut into halves
- 3 garlic cloves
- 2 tbsp olive oil
- 150 g cashews
- 2 tsp red wine vinegar
- 1 tbsp plain flour
- 2 tbsp soy sauce
- 1 tbsp nutritional yeast
- 300 g water
- Nutrition
- per 1 portion
- Calories
- 3161.3 kJ / 752.7 kcal
- Protein
- 23.5 g
- Carbohydrates
- 41.3 g
- Fat
- 52.3 g
- Saturated Fat
- 7.4 g
- Fibre
- 15 g
- Sodium
- 835.8 mg
In Collections
Alternative recipes
Show allTandoori Cauliflower with red lentil dahl and raita
1 Std.
No-waste veggie bolognese (TM6)
3h
Pasta e fagioli (Pasta and beans)
40 Min
Lentil and pumpkin pot pies
1 godz. 25 min
Meat-free mushroom lasagne
1 Std. 30 Min
Mushroom freekeh risotto with spring onion oil
1 godz. 10 min
Slow-cooked eggplant pasta sauce
5j 40 mnt
Spicy cauliflower soup
20 min
Vegetarian sausage rolls
40 Min
Hoisin tofu with brown rice
50 Min
Vegan moussaka
1 godz. 50 min
Beetroot risotto
35 min