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Gluten-free Pizza

Gluten-free Pizza
3.9 8 ratings
Prep. 10 min
Total 30 min
2 portions
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Ingredients

  • Cheddar cheese cut in pieces (2 cm)
    40 g
  • dried chickpeas
    80 g
  • milk
    20 g
  • extra virgin olive oil
    20 g
  • large eggs
    2
  • dried oregano
    ½ Tbsp
  • fine sea salt
    1 tsp
  • tomato sauce
    40 g
  • smoked bacon cut in thin strips
    60 g
  • fresh button mushrooms sliced
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 27 g
Calories 1928 kJ / 463 kcal
Fat 30 g
Carbohydrates 21 g

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