Raspberry and Pistachio Muffins

Raspberry and Pistachio Muffins

4.4 28 ratings

Prep. 10 min

Total 55 min

4 portions

Ingredients

butter, unsalted soft
65 g
egg whites from large eggs
3
fine sea salt
1 pinch
brown sugar
80 g
pistachio nuts, unsalted, shelled plus 2 Tbsp for decoration
60 g
ground almonds
50 g
cornflour
30 g
baking powder
1 tsp
fresh raspberries halved
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1045 kJ / 249 kcal

Fat 12 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

GLUTEN FREE 9 Recipes
UK and Ireland

You might also like...

Show all

Blueberry and Mascarpone Cheesecake

3 h 20 min

Lemon Posset

2 h 40 min

Biscoff Cheesecake

6 h 20 min

Lemon Tart

4 h 30 min

Chocolate Guinness® Cake

2 h 5 min

White Chocolate Cheesecake

16 h

Profiteroles

2 h 15 min

Raspberry and Chocolate Swirl Pavlova (gluten free)

4 h 40 min

Baked Vanilla Cheesecake

13 h 25 min

Mixed Berries Pavlova Stack

5 h 30 min

Easter Eggs

2 h 30 min

Decadent Dark Chocolate Brownies

1 h 55 min

Show all