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Ingredients
- 65 g unsalted butter, soft
- 3 egg whites, from large eggs
- 1 pinch fine sea salt
- 80 g brown sugar
- 60 g pistachio nuts, unsalted, shelled, plus 2 Tbsp for decoration
- 50 g ground almonds
- 30 g cornflour
- 1 tsp baking powder
- 100 g fresh raspberries, halved
- Nutrition
- per 1 portion
- Calories
- 1045 kJ / 249 kcal
- Protein
- 7 g
- Carbohydrates
- 29 g
- Fat
- 12 g
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