Pasta with Prawns, Courgettes and Lemon

Name: Pasta with Prawns, Courgettes and Lemon
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1 lemon; 30 g Parmesan cheese; 1200 g liquid vegetable stock; 1 tsp fine sea salt; 200 g large raw prawns, peeled; 300 g courgettes; 2 garlic cloves; 250 g dried tagliatelle; 1 Tbsp olive oil; 200 g crème fraîche; 1 tsp fresh chives; 1 tsp fresh dill leaves; 1 - 2 pinches ground black pepper

4.1 (65 ratings)

Difficulty medium

Preparation time 10 min

Total time 30 min

Serving size 4 portions

Ingredients

1 lemon, thin peelings of skin and 30 g juice
30 g Parmesan cheese, cut in pieces (2 cm)
or Gruyère cheese, cut in pieces (2 cm)
1200 g liquid vegetable stock (see tip)
1 tsp fine sea salt
200 g large raw prawns, peeled
300 g courgettes, sliced
2 garlic cloves
250 g dried tagliatelle
1 Tbsp olive oil
200 g crème fraîche
1 tsp fresh chives, chopped
1 tsp fresh dill leaves
1 - 2 pinches ground black pepper, to taste

Nutrition: per 1 portion
Calories: 1861 kJ / 444.8 kcal
Protein: 19.7 g
Carbohydrates: 53.6 g
Fat: 16.6 g
Saturated Fat: 7.8 g
Fibre: 3.2 g
Sodium: 1050.4 mg