Pasta with Prawns, Courgettes and Lemon
TM6 TM5 TM31

Pasta with Prawns, Courgettes and Lemon

4.2 (38 rating)

Ingredients

  • 1 lemon, thin peelings of skin and 30 g juice
  • 30 g Parmesan cheese, cut in pieces (3 cm)
    or 30 g Gruyère cheese, cut in pieces (3 cm)
  • 1200 g vegetable stock
  • 1 tsp fine sea salt, to taste
  • 200 g large raw prawns, peeled
  • 300 g courgettes, sliced
  • 2 garlic cloves
  • 250 g dried tagliatelle
  • 1 Tbsp olive oil
  • 200 g crème fraîche
  • 1 tsp fresh chives, chopped
  • 1 tsp fresh dill leaves
  • 1 - 2 pinches ground black pepper, to taste

Nutrition
per 1 portion
Calories
1875 kJ / 447 kcal
Protein
21.8 g
Carbohydrates
41.3 g
Fat
21 g
Fibre
4 g

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