Baked beans

Baked beans

4.3 20 ratings

Prep. 10 min

Total 13 h 25 min

4 portions

Ingredients

dried navy beans (see Tips)
380 g
water
1700 g
brown onion (approx. 150 g), cut into halves
1
garlic clove
1
long red chilli deseeded if preferred
1
dried basil
1 tsp
extra virgin olive oil
30 g
kombu (optional) (see Tips)
5 cm
apple juice concentrate
1 tbsp
molasses
2 tsp
Vegetable stock paste (see Tips)
1 ½ tbsp
tamari
1 tsp
seeded wholegrain mustard
½ tsp
canned tomatoes
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 441.9 mg

Protein 24.4 g

Calories 1721.5 kJ / 409.8 kcal

Fat 9.7 g

Fibre 24.4 g

Saturated Fat 1.6 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Smoky chipotle beans

30 min

Plum brioche buns

2 h 30 min

Coconut quinoa with sticky mango

30 min

Hemp and matcha overnight oats

6 h 5 min

Pear berry cereal

10 min

Poached Eggs

15 min

Breakfast pots with chilli butter toast

40 min

Caprese omelette

30 min

Vegan porridge with fruits and cinnamon

15 min

Egg and bacon breakfast baguettes

25 min

Protein packed fluffy banana pancakes

30 min

Power green smoothie

5 min

Show all