Devices & Accessories
Cafe-style miso mushrooms
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
water30 g
-
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)400 g
-
salted butter20 g
-
mirin2 tsp
-
soy sauce1 tsp
-
kecap manis1 tsp
-
red miso paste3 tsp
-
white pepper to season1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
344.3 mg
Protein
3.3 g
Calories
298.2 kJ /
71.3 kcal
Fat
4.4 g
Fibre
0.9 g
Saturated Fat
2.6 g
Carbohydrates
5.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allNut butter & berry chia jam overnight oats
24 h 10 min
Greek-style yoghurt with honey walnuts
13 h 5 min
Sugar free strawberry jam
1 h
Gruyère and asparagus Dutch baby pancake
50 min
Prosciutto and basil egg cups
40 min
Smoky bean and tomato bowl (Diabetes, TM6)
30 min
Apple and whole banana loaf
1 h 10 min
Crumble muffins
35 min
Chocolate hazelnut smoothie bowl
50 min
Cold and flu tea bombs
6 h 25 min
Matcha baked oats
40 min
Poached Eggs
15 min