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Fennel, date and nut bread

Fennel, date and nut bread
4.8 20 ratings
Prep. 25 min
Total 1 h 15 min
10 slices
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Ingredients

Nut paste
  • macadamia oil (see Tips)
    55 g
  • raw almonds
    400 g
  • pumpkin seeds
    100 g
  • sunflower seeds
    100 g
  • sesame seeds
    60 g
  • sea salt to taste
    2 pinches
  • caster sugar (optional)
    1 tbsp
Bread
  • oil for greasing
  • pitted Medjool dates
    120 g
  • dried figs cut into halves
    70 g
  • fennel seeds
    1 tsp
  • eggs
    4
  • bicarbonate of soda
    1 tsp
  • apple cider vinegar
    1 tbsp
  • slivered almonds for garnishing (optional)

Difficulty

easy

Nutrition per 1 slice

Sodium 197.1 mg
Protein 19.2 g
Calories 2332.6 kJ / 555.3 kcal
Fat 45 g
Fibre 7.7 g
Saturated Fat 4.7 g
Carbohydrates 17.2 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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