Chicken and roasted red capsicum sauce with rice (TM5)

Name: Chicken and roasted red capsicum sauce with rice (TM5)
Prep time: 15 min
Cook time: 4 h
Total time: 4 h
Yield: 4 portions
Ingredients: 2 garlic cloves; 20 g olive oil; 200 g brown onion; 150 g ripe tomatoes; 300 g roasted red capsicum; 1 - 2 fresh long red chillies; 2 tsp paprika; 2 sprigs fresh flat-leaf parsley; 1 ½ tsp dried oregano; 20 g red wine vinegar; 15 g white sugar; ½ tsp ground black pepper; 800 g skinless chicken thigh fillets; 2 tsp Chicken stock paste; 1 tsp salt; 300 g long grain white rice; 800 g water; 1 tsp salt; 1 lemon

3.4 (21 βαθμολογίες)

Δωρεάν εγγραφή

Βαθμός δυσκολίας εύκολη

Χρόνος προετοιμασίας 15 λεπτ.

Συνολικός χρόνος 4ωρ.

Μερίδα 4 portions

Υλικά

2 garlic cloves
20 g olive oil
200 g brown onion, cut into wedges (1 cm)
150 g ripe tomatoes, cut into wedges
300 g roasted red capsicum (in oil or brine), cut into pieces
1 - 2 fresh long red chillies, trimmed, deseeded if preferred and cut into pieces
2 tsp paprika
2 sprigs fresh flat-leaf parsley, leaves only
1 ½ tsp dried oregano
20 g red wine vinegar
15 g white sugar
½ tsp ground black pepper
800 g skinless chicken thigh fillets
2 tsp Chicken stock paste (see Tips)
1 tsp salt