
Συσκευές & Αξεσουάρ
Mexican stack
Προετοιμασία 20 λεπτ.
Σύνολο 45 λεπτ.
8 portions
Υλικά
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tasty cheese cut into pieces (3 cm)150 g
-
spring onions/shallots trimmed and cut into quarters2
-
fresh flat-leaf parsley leaves only3 sprigs
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garlic cloves4
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brown onion (approx. 150 g), cut into halves1
-
fresh chillies deseeded if preferred1 - 2
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olive oil1 tbsp
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red capsicum (approx. 220 g), deseeded and cut into pieces1
-
zucchini (approx. 325 g), cut into pieces1
-
fresh sweet corn kernels (see Tips)200 g
-
canned kidney beans rinsed and drained (approx. 250 g after draining)400 g
-
tomato paste70 g
-
canned tomatoes400 g
-
ground cumin2 tsp
-
ground coriander2 tsp
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ground paprika2 tsp
-
raw sugar2 tsp
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sea salt to taste½ - 1 tsp
-
ground black pepper to taste½ - 1 tsp
-
Lebanese flat bread6
-
sour cream to serve
Διατροφή ανά 1 portion
Θερμίδες
334.2 kcal /
1403.7 kJ
Πρωτεΐνη
14.7 g
Λιπαρά
9.6 g
Υδατάνθρακες
41.8 g
Φυτικές ίνες
9.6 g
Κορεσμένα λιπαρά
4.3 g
Νάτριο
920.7 mg