Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 300 g Wasser
- 250 g Mehl Type 405
- 15 g frische Hefe
Fertigstellung
- Öl zum Einfetten
- 500 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 150 g Wasser
- 15 g frische Hefe
- 15 g Meersalz, fein
- Nutrition
- per 1 Scheibe
- Calories
- 461 kJ / 110 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 0 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Show allBrötchen
1sa 40 dk
Bürli mit Roggen
12 Std.
Körner-Bürli
12 Std.
Käsebrötchen
40 dk
Buttermilch-Weckchen
1h 30min
Ciabattabrötchen
1sa 40 dk
Weizen-Roggen-Brötchen
2h 15min
Joghurtbrötchen
30min
Dinkel-Quark-Brötchen
45min
Brioche
2sa
Joghurtbrötchen mit Sesam und Mohn
14h
Kräuterfaltenbrot
1h 20min