Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Buttermilch
- 20 g Wasser und etwas mehr
- 60 g Zucker
- 30 g frische Hefe, grob zerbröselt
- 40 g Butter, in Stücken
- 450 g Weizenmehl Type 550 und mehr zum Bearbeiten
- 1 gestr. TL Salz
- 1 Ei
- 1 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 1224 kJ / 293 kcal
- Protein
- 9 g
- Carbohydrates
- 51 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 2.4 g
- Sodium
- 358 mg
In Collections
Alternative recipes
Show allWeizen-Roggen-Brot aus dem Römertopf
1h 30min
Schinken-Käse-Laugentaler
2u. 20min
Doppelbocker aus dem Topf
3 Std.
Ciabattabrötchen
1h 50 min.
Pitabrote
1 Std. 25 Min
Mais-Buchweizen-Brot
1h 30min
Softes Sandwichbrot
3 Std. 30 Min
Brioche
9 godz. 30 min
Hafer-Körner-Brot
11 Std. 40 Min
Kleiner Laugenkranz
2h 10min
Mohn-Rosmarin-Knäckebrot
1h
Kürbiskernbrot
3 Std. 30 Min