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Ingredients
- 220 g Weizen
- 150 g Emmentaler, in Stücken
- 50 g Butter, in Stücken
- ½ TL Salz
- 2 TL Backpulver
- 100 g Milch
- 1 Ei
- Nutrition
- per 1 Stück
- Calories
- 943 kJ / 225 kcal
- Protein
- 10 g
- Carbohydrates
- 17 g
- Fat
- 13 g
- Fibre
- 3.7 g
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