Устройства и аксесоари
Asian-style Chicken, Rice and Vegetables
Подготовка 15 мин.
Общо 40 мин.
4 portions
Съставки
-
chicken breasts, skinless cut in pieces (2 cm)300 g
-
fresh parsley20 g
-
soy sauce30 g
-
olive oil70 g
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
onions quartered100 g
-
red peppers cut in pieces150 g
-
liquid vegetable stockchicken stock900 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
basmati rice, rinsedlong grain rice rinsed200 g
-
broccoli florets cut in pieces (2-3 cm)100 g
-
carrots peeled, sliced (2 mm)100 g
-
cornflour30 g
-
water40 g
Трудност
лесно
Хранене за 1 portion
Протеин
30.9 g
Калории
2248 kJ /
537 kcal
Мазнини
21.2 g
Въглехидрати
55.9 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоMarmalade-glazed Ham
1 godz. 50 min
Hunters Stew (Bigos)
1 godz. 30 min
Venison Stew with Root Vegetables and Prunes
1 godz. 50 min
Chicken and Barley Stew
50 min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5 godz. 30 min
Creamy Chicken and Chorizo Pasta
30 min
Mini Minced Beef Pies with Steamed Vegetables
40 min
Chicken Saag
50 min
Mardi Gras Meatballs
1 godz. 5 min
Chicken Balls in Tomato Sauce with Spaghetti
1 godz.
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 godz. 10 min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14 godz. 30 min