Устройства и аксесоари
Shredded Lamb ragù
Подготовка 10 мин.
Общо 1ч. 25 мин.
8 portions
Съставки
-
extra virgin olive oil20 g
-
garlic cloves3
-
brown onion cut into wedges200 g
-
celery stalks cut into pieces (approx. 3 cm)100 g
-
carrot cut into pieces (approx. 3 cm)100 g
-
pancetta cut into small pieces150 g
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves only2 sprigs
-
fresh rosemary leaves only2 sprigs
-
dried chilli flakes¼ tsp
-
dried bay leaves2
-
dry red wine200 g
-
boneless lamb shoulder cut into pieces (approx. 6-7 cm)1200 g
-
Chicken stock paste (see Tips)1 tsp
-
tomato paste50 g
-
tomato passata300 g
-
white sugar1 - 2 pinches
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
grated Parmesan cheese to serve
-
cooked pasta of choice or side of choice (see Tips)
Трудност
лесно
Хранене за 1 portion
Натрий
284 mg
Протеин
28.8 g
Калории
2344.8 kJ /
560.4 kcal
Мазнини
42.6 g
Фибри
2.8 g
Наситените мазнини
17 g
Въглехидрати
10.5 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоPineapple and orange glazed ham
2ч.
Turkey with cherry sauce and steamed veggies (Diabetes)
3ч. 30 мин.
Pineapple and orange glazed ham (MEATER+®)
2ч.
Orange-brined turkey
29ч. 45 мин.
Turkey breast roulade with apple and sage stuffing
1ч. 10 мин.
Pork and chicken terrine
3ч. 20 мин.
Slow roasted lamb shoulder and fennel with agrodolce dressing
5ч. 15 мин.
Roast porchetta with fig macadamia stuffing
14ч.
Orange-brined turkey (MEATER+®)
29ч. 45 мин.
Roast pork with sage and cranberry stuffing (MEATER+®)
3ч. 35 мин.
Turkey buffe and herby quinoa stuffing
6ч. 20 мин.
Turkey breast roulade with apricot and hazelnut stuffing
50 мин.