Sweet and sour pork ribs

Sweet and sour pork ribs

4.4 36 оценки

Подготовка 10 мин.

Общо 40 мин.

4 portions

Съставки

pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
cornflour
1 tbsp
fresh ginger peeled and cut into thin slices
10 g
vegetable oil
10 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Трудност

лесно

Хранене за 1 portion

Натрий 374.5 mg

Протеин 20.3 g

Калории 1906.6 kJ / 455.7 kcal

Мазнини 32 g

Фибри 0.4 g

Наситените мазнини 9.8 g

Въглехидрати 16.5 g

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Също представено в

Then, Now, Always - 50th Anniversary cookbook 50 Рецепти
Австралия и Нова Зеландия

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