Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 85 g red bell peppers, in pieces
- 85 g green peppers, in pieces
- 45 g extra virgin olive oil
- 115 g chicken thighs, skinless, boneless, cut into pieces
- 16 squid rings, raw
- 100 g canned crushed tomatoes
- 1 pinch saffron threads (optional)
- ½ tsp kosher salt, Diamond Crystal®
- 1 pinch ground paprika
- 500 g fish broth
- 8 mussels, fresh, cleaned and debearded
- 4 prawns, raw, large, unpeeled
- 16 clams, fresh, cleaned
- 200 g rice, short-grain
- 2 lemons, in wedges, to garnish
- Nutrition
- per 1 portion
- Calories
- 2715 kJ / 649 kcal
- Protein
- 47 g
- Carbohydrates
- 47 g
- Fat
- 29 g
- Saturated Fat
- 8 g
- Fibre
- 3 g
- Sodium
- 911 mg
Alternative recipes
Show allHalibut and Potatoes with Tomato Sauce
50 dk
Lemon Garlic Salmon
2 Std. 20 Min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Salmon in Mushroom Cream Sauce with Potatoes
50 dk
Lemon Caper Salmon with Ribbon Squash
No ratings
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min
Fish and Chips
No ratings
Plank Grilled Pesto Salmon with Mushroom Orzotto
No ratings
Fish Tacos
45min
Scandinavian Brunch Roll
4h 10min
Smoked Salmon Lemon Pasta Second Bowl
35min
Gefilte Fish
1h 10min