Devices & Accessories
Salmon in Mushroom Cream Sauce with Potatoes
Prep. 30 min
Total 50 min
4 portions
Ingredients
-
water18 oz
-
salt divided, plus extra to taste1 ½ tsp
-
potatoes cut into pieces (½-1 in.) (see Tip)21 oz
-
unsalted butter plus extra to grease½ oz
-
lemon preferably organic1
-
fresh salmon fillets, skinless (4 fillets, approx. ¾ in. thick)16 - 28 oz
-
freshly ground pepper plus extra to taste1 pinch
-
shallots halved3 ½ oz
-
button mushrooms sliced, divided10 ½ oz
-
dry white wine2 oz
-
cream2 oz
-
7 oz cream cheese, in piecesspreadable cheese (e.g. Laughing Cow®)7 oz
-
ground nutmeg2 pinches
Difficulty
medium
Nutrition per 1 portion
Sodium
2581.4 mg
Protein
54.6 g
Calories
3119.1 kJ /
745.5 kcal
Fat
43.1 g
Fibre
5.3 g
Saturated Fat
16.7 g
Carbohydrates
35.6 g
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