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Salmon in Mushroom Cream Sauce with Potatoes
3.9 31 ratings
Prep. 30 min
Total 50 min
4 portions
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Ingredients

  • water
    18 oz
  • salt divided, plus extra to taste
    1 ½ tsp
  • potatoes cut into pieces (½-1 in.) (see Tip)
    21 oz
  • unsalted butter plus extra to grease
    ½ oz
  • lemon preferably organic
    1
  • fresh salmon fillets, skinless (4 fillets, approx. ¾ in. thick)
    16 - 28 oz
  • freshly ground pepper plus extra to taste
    1 pinch
  • shallots halved
    3 ½ oz
  • button mushrooms sliced, divided
    10 ½ oz
  • dry white wine
    2 oz
  • cream
    2 oz
  • spreadable cheese (e.g. Laughing Cow®)
    7 oz
    7 oz cream cheese, in pieces
  • ground nutmeg
    2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 2581.4 mg
Protein 54.6 g
Calories 3119.1 kJ / 745.5 kcal
Fat 43.1 g
Fibre 5.3 g
Saturated Fat 16.7 g
Carbohydrates 35.6 g

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Also featured in

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The Basic Cookbook 176 Recipes
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