Salmon in Mushroom Cream Sauce with Potatoes

3.9 32 ratings

Prep. 30 min

Total 50 min

4 portions

Ingredients

water
18 oz
salt divided, plus extra to taste
1 ½ tsp
potatoes cut into pieces (½-1 in.) (see Tip)
21 oz
unsalted butter plus extra to grease
½ oz
lemon preferably organic
1
fresh salmon fillets, skinless (4 fillets, approx. ¾ in. thick)
16 - 28 oz
freshly ground pepper plus extra to taste
1 pinch
shallots halved
3 ½ oz
button mushrooms sliced, divided
10 ½ oz
dry white wine
2 oz
cream
2 oz
spreadable cheese (e.g. Laughing Cow®)
7 oz
7 oz cream cheese, in pieces
ground nutmeg
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 2581.4 mg

Protein 54.6 g

Calories 3119.1 kJ / 745.5 kcal

Fat 43.1 g

Fibre 5.3 g

Saturated Fat 16.7 g

Carbohydrates 35.6 g

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Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

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