Skip to main content Search

Salmon in Mushroom Cream Sauce with Potatoes
3.9 32 ratings
Prep. 30 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • water
    18 oz
  • salt divided, plus extra to taste
    1 ½ tsp
  • potatoes cut into pieces (½-1 in.) (see Tip)
    21 oz
  • unsalted butter plus extra to grease
    ½ oz
  • lemon preferably organic
    1
  • fresh salmon fillets, skinless (4 fillets, approx. ¾ in. thick)
    16 - 28 oz
  • freshly ground pepper plus extra to taste
    1 pinch
  • shallots halved
    3 ½ oz
  • button mushrooms sliced, divided
    10 ½ oz
  • dry white wine
    2 oz
  • cream
    2 oz
  • spreadable cheese (e.g. Laughing Cow®)
    7 oz
    7 oz cream cheese, in pieces
  • ground nutmeg
    2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 2581.4 mg
Protein 54.6 g
Calories 3119.1 kJ / 745.5 kcal
Fat 43.1 g
Fibre 5.3 g
Saturated Fat 16.7 g
Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Citrus-Glazed Salmon with Roasted Cauliflower Salad

4.3(76)

1h

Sous-Vide Salmon with Lemon and Herbs

4.6(9)

1h 40 min.

Paella

4.3(267)

30 min.

Plank Grilled Pesto Salmon with Mushroom Orzotto

4.0(1)

1h 50 min.

Cajun Shrimp Steamer with Garlic Butter

4.6(64)

40 min.

Steamed Cod, Rice and Spinach in Lemon Sauce

4.2(19)

30 min.

Smoked Salmon Lemon Pasta

4.3(112)

35 min.

Salmon kabsa

4.5(2)

35 min.

Boston Clam Chowder

4.3(36)

55 min.

Curry Seafood Chowder

4.3(12)

1h

Maple Teriyaki Salmon with Rice and Broccoli

4.5(100)

30h

Shrimp Creole with Carolina Rice

4.5(48)

50 min.

 Show all