Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stock
- 170 g onions, cut into pieces
- 85 g carrots, cut into pieces
- 85 g celery, cut into pieces
- 20 sprigs fresh parsley
- 3 sprigs fresh thyme
- 1815 g fish stock
- 2 carrots, cut on the bias (6 mm/¼ in.)
Gefilte Fish
- 455 g fresh white fish, boneless, skinless, cut into pieces (5 cm/2 in.)
- 3 large eggs
- 130 g matzo meal
- 1 tsp kosher salt
- Belgian endive, to serve
- fresh parsley leaves, to garnish
- ground horseradish, ready-made with beets, to serve
- Nutrition
- per 1 piece
- Calories
- 389 kJ / 93 kcal
- Protein
- 10 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 575 mg
In Collections
Alternative recipes
Show allMaple Teriyaki Salmon with Rice and Broccoli
30min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Mixed Paella (Hestan Cue™) Metric
40min
Fish and potatoes with tomato sauce
50 min
Mussels in Spicy Tomato Sauce
45min
Cod with Citrus Butter
50 min
Scandinavian Brunch Roll
No ratings
Smoked Salmon Lemon Pasta Second Bowl
35min
Avocado with Egg and Salmon Tartare
50 min
Fish Ceviche
3h 25min
Oysters with Lime Granita
No ratings
Peruvian Ceviche with Leche de Tigre
1 godz. 50 min