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Scandinavian Brunch Roll

Scandinavian Brunch Roll
5.0 1 rating
Prep. 35 min
Total 4 h 10 min
8 portions
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Ingredients

The Viking Roll
  • black sesame seeds
    100 g
  • white bread flour plus extra for dusting
    220 g
  • water
    100 g
  • fresh yeast
    10 g
    5 g dried yeast
  • whole milk
    50 g
  • sugar (caster sugar)
    15 g
  • large egg
    1
  • squid ink frozen
    1 tsp
  • unsalted butter
    40 g
  • salt
    1 pinch
  • oat flakes
    70 g
    70 g sesame seeds, any colour
Burger Fillings
  • heavy whipping cream, 30-40% fat
    100 g
  • cream cheese (eg. Philadelphia)
    100 g
  • lemon juice
    30 g
  • fresh chives finely chopped
    2 tbsp
  • salt or to taste
    2 pinches
  • Sichuan peppercorns or to taste
    2 pinches
  • fresh dill
    3 sprigs
  • flat-leaf parsley leaves only
    3 sprigs
  • fresh basil leaves
    5
  • fresh cilantro leaves only
    1 sprig
  • arugula
    10 g
  • olive oil
    15 g
  • smoked salmon cut in strips
    6 slices
  • haddock fillet, smoked cut in strips
    6 slices

Difficulty

medium

Nutrition per 1 portion

Protein 14.3 g
Calories 1626.5 kJ / 389.1 kcal
Fat 23.6 g
Carbohydrates 29.9 g

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