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Root Veggie Gratin with Blue Cheese

Root Veggie Gratin with Blue Cheese
4.3 33 оценки
Подготовка 30 мин.
Общо 1ч. 30 мин.
4 portions
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Съставки

  • garlic cloves
    2
  • shallot halved
    80 g
  • olive oil
    20 g
  • water
    250 g
  • vegetable stock paste homemade
    1 Tbsp
    ½ vegetable stock cube (for 0.5 l), crumbled
  • blue cheese (eg. Gorgonzole, Roquefort), cut in pieces
    150 g
  • plain flour
    30 g
  • unsalted butter cut in pieces
    50 g
  • double cream
    80 g
  • ground white pepper
    1 tsp
  • ground nutmeg
    2 pinches
  • waxy potatoes peeled, thinly sliced (approx. 2-3 mm)
    400 g
  • parsnips peeled, thinly sliced (approx. 2-3 mm)
    400 g
  • sweet potatoes peeled, thinly sliced (approx. 2-3 mm)
    400 g
  • walnut halves
    50 g
  • honey
    2 Tbsp

Трудност

лесно

Хранене за 1 portion

Натрий 0.6 mg
Протеин 17.8 g
Калории 3305.3 kJ / 790 kcal
Мазнини 42.3 g
Фибри 14.3 g
Наситените мазнини 19.8 g
Въглехидрати 90.5 g

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Също представено в

Home Comforts 9 Рецепти
Великобритания и Ирландия

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