Устройства и аксесоари
Roasted Jerusalem artichoke soup (gut health)
Подготовка 15 мин.
Общо 1ч.
4 portions
Съставки
-
Jerusalem artichokes scrubbed and cut into thirds (see Tips)500 g
-
whole garlic bulb skin on1
-
olive oil plus extra to drizzle3 tbsp
-
leek white part only, cut into pieces1
-
brown onion peeled and cut into halves1
-
cauliflower broken into florets500 g
-
fresh turmeric peeled and chopped (3 cm)1 piece
-
liquid chicken stock or bone broth (see Tips)750 g
-
micro herbs to garnish
-
spring onion/shallot sliced, to garnish1
Трудност
лесно
Хранене за 1 portion
Натрий
365.3 mg
Протеин
12.9 g
Калории
1349.6 kJ /
321.3 kcal
Мазнини
21 g
Фибри
16.9 g
Наситените мазнини
3.5 g
Въглехидрати
13.1 g
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Австралия и Нова Зеландия
Австралия и Нова Зеландия
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