Устройства и аксесоари
Sourdough soup (White borscht)
Подготовка 20 мин.
Общо 96ч. 30 мин.
4 portions
Съставки
Sourdough starter
-
wholemeal plain flour150 g
-
warm water1000 g
-
rye bread (approx. 2-3 slices), cut into quarters45 g
-
garlic clove cut into slices1
Soup
-
brown onion cut into halves70 g
-
garlic cloves2
-
olive oil20 g
-
bacon cut into cubes (1 cm)100 - 150 g
-
Polish sausage cut into slices (0.5 cm)100 g
-
water700 g
-
potatoes peeled and cut into cubes (1 cm)200 g
-
Vegetable stock paste (see Tips)2 tbsp
-
dried bay leaves2
-
allspice berries or ¼ tsp ground allspice3
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
dried porcini mushrooms cut into thirds, soaked8
-
dried marjoram2 tsp
-
fresh horseradish (по избор) grated1 tsp
-
sour cream50 g
-
hard-boiled eggs4
Трудност
лесно
Хранене за 1 portion
Натрий
691.3 mg
Протеин
19.7 g
Калории
2428.9 kJ /
580.5 kcal
Мазнини
32.2 g
Фибри
4.2 g
Наситените мазнини
10.4 g
Въглехидрати
52.8 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоChicken laksa
30 мин.
Pea and lettuce soup with scallops
45 мин.
Soto Ayam (Turmeric chicken soup)
55 мин.
Mexican chicken soup
30 мин.
Prawn and chicken laksa
40 мин.
Curried carrot and ginger soup
40 мин.
Sweetcorn and potato chowder
40 мин.
Creamy scallop soup with chorizo
30 мин.
Sauerkraut soup
50 мин.
Versatile smooth soup
45 мин.
Traditional minestrone
45 мин.
Steamed white fish with chermoula and mulligatawny soup
1ч.