Устройства и аксесоари
Traditional minestrone
Подготовка 20 мин.
Общо 45 мин.
4 portions
Съставки
-
extra virgin olive oil plus extra to drizzle20 g
-
celery cut into pieces (2-3 cm)100 g
-
brown onion cut into wedges (3-4 cm)200 g
-
carrot cut into pieces (2-3 cm)100 g
-
garlic cloves2
-
tomatoes cut into quarters2
-
potatoes cut into pieces (2-3 cm)300 g
-
tomato paste15 g
-
water1000 g
-
Vegetable stock paste3 tsp
-
dried bay leaf1
-
fresh basil leaves only, plus extra to garnish1 sprig
-
fresh parsley leaves only1 sprig
-
ground black pepper1 - 2 pinches
-
cabbage leaves of choice, cut into pieces100 g
-
ditalini pasta or broken spaghetti120 g
-
grated Parmesan cheese to sprinkle
Трудност
лесно
Хранене за 1 portion
Натрий
71.8 mg
Протеин
7.5 g
Калории
1127.6 kJ /
269.5 kcal
Мазнини
5.8 g
Фибри
6.1 g
Наситените мазнини
0.9 g
Въглехидрати
48.2 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоGoulash soup
2ч. 35 мин.
Mexican chicken soup
30 мин.
Broccoli and pea soup with cauliflower cashew cream
40 мин.
Grisons barley soup
1ч. 15 мин.
Tom kha gai (Thai chicken coconut soup)
30 мин.
Sourdough soup (White borscht)
96ч. 30 мин.
Gyoza soup
25 мин.
Versatile smooth soup
45 мин.
Steamed white fish with chermoula and mulligatawny soup
1ч.
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50 мин.
Turmeric chicken bone broth
6ч. 10 мин.
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50 мин.