Steak tartare

Name: Steak tartare
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 40 g spring onions/shallots; 1 tsp pickled capers; 1 pickled cucumber; 1 tsp lemon juice; 2 tsp olive oil; ½ tsp soy sauce; ¼ tsp salt; ½ tsp ground black pepper; 250 g beef; 4 egg yolks; bread; mixed salad greens

4.5 (24 оценки)

Регистрирайте се безплатно

Трудност лесно

Време за подготовка 10 мин.

Общо време 10 мин.

Размер на порцията 4 portions

Съставки

40 g spring onions/shallots, trimmed
1 tsp pickled capers, drained
1 pickled cucumber (approx. 60 g)
1 tsp lemon juice
2 tsp olive oil
½ tsp soy sauce
¼ tsp salt, to taste
½ tsp ground black pepper
250 g beef tenderlion (high quality), fat trimmed, partially frozen and cut into pieces (2 cm)
4 egg yolks, room temperature
bread, to serve
mixed salad greens, to serve

Хранене: за 1 portion
Калории: 1140 kJ / 271.5 kcal
Белтъци: 20.3 g
Въглехидрати: 22 g
Мазнини: 11 g
Наситените мазнини: 3.1 g
Фибри: 2 g
Натрий: 839.3 mg