![Chicken pad thai Chicken pad thai](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7DE647CE-2E09-4CBE-88EE-CFFCC70D7440/Derivates/F8CA1C89-596A-4EC0-9A63-6505DDBD528C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp peanut oil, plus extra for greasing
- 200 g flat rice stick noodles
- boiling water, for soaking
- 150 g fresh bean sprouts
- 40 g roasted salted peanuts
- 60 g spring onion/shallot, cut into pieces (3 cm)
- 80 g carrot, cut into pieces (3 cm)
- 3 garlic cloves
- 50 g palm sugar
- 1 ½ tbsp fish sauce
- 110 g soy sauce
- 1 ½ tbsp tamarind paste
- 1 ½ tbsp lime juice
- ½ tsp chilli powder
- 2 eggs
- 500 g water
- 400 g chicken breasts, cut into strips (1 cm)
- ¼ tsp salt
- ¼ tsp ground black pepper
- 200 g firm tofu, cut into cubes (1-2 cm)
- dried chilli flakes, for garnishing
- 2 lemons, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2544 kJ / 605 kcal
- Protein
- 42.1 g
- Carbohydrates
- 61.7 g
- Fat
- 19.2 g
- Fibre
- 7.9 g
In Collections
Alternative recipes
Show allBeetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 godz. 10 min
Soutzoukakia ("little sausages") with rice
1 godz.
Chilli with corn bread
50 min
BBQ chicken pizza
1 godz. 30 min
Beef cheek Bourguignon
5 godz. 25 min
Pork belly ramen
4 Std. 10 Min
Balinese Betutu chicken
5óra 35p
Curried sausages and lentils
1 godz.
Turkey burgers with caramelised onion and capsicum
30 min
Pulled pork burger
5 Std.
Spice-rubbed chicken with maple glaze
25min
Hoisin pork bowl
30 min