Italy is known for history, culture and breath-taking landscapes, but above all, for its culinary passion and tradition. As a result, mouth-watering recipes have been passed down through generations. Join us on a culinary journey across this extraordinary country.
Spaghetti alla Puttanesca
Tuscan Bean Soup
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
Aubergine Parmigiana - Parmigiana di melanzane
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
Semifreddo with Marsala and Amaretti