Panna Cotta

Panna Cotta

4.7 37 rating

Prep. 5 min

Total 6 h 15 min

8 portions

Ingredients

gelatine leaves titanium strength
4
cream, 35-37 % fat
500 g
whole milk
250 g
caster sugar to taste
150 g
vanilla bean paste
1 tsp
1 tsp vanilla sugar
water for brushing
1 Tbsp
1 Tbsp cognac, for brushing
seasonal berries for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g

Calories 1318 kJ / 314 kcal

Fat 23.3 g

Fibre 0.9 g

Carbohydrates 23.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ITALIAN CUISINE 7 Recipes
UK and Ireland

You might also like...

Show all

Milk Tart

Milk Tart

8h 45min

Brioche Berry Pudding

Brioche Berry Pudding

1h

Crêpes Suzette

Crêpes Suzette

35min

Honeycomb

Honeycomb

1h 30min

Mince Pie Ice Cream Sandwich

Mince Pie Ice Cream Sandwich

16h

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2h 15min

Sticky Toffee Puddings

Sticky Toffee Puddings

1h

Mint Choc Chip

Mint Choc Chip

8h 20min

Seville Orange Sorbet

Seville Orange Sorbet

3h 25min

Ice Cream Layer Cake

Ice Cream Layer Cake

43h 35min

Mango and Ginger Frozen Yoghurt

Mango and Ginger Frozen Yoghurt

12h 5min

Clotted Cream and Strawberry Ice Cream

Clotted Cream and Strawberry Ice Cream

24h

Show all