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Ingredients
- 4 gelatine leaves, titanium strength
- 500 g cream, 35-37 % fat
- 250 g whole milk
- 150 g caster sugar, to taste
- 1 tsp vanilla bean paste
- 1 Tbsp water, for brushing
- seasonal berries, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1318 kJ / 314 kcal
- Protein
- 4.1 g
- Carbohydrates
- 23.5 g
- Fat
- 23.3 g
- Fibre
- 0.9 g
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