Skip to main content Search
Panna Cotta

Panna Cotta
4.7 37 ratings
Prep. 5 min
Total 6 h 15 min
8 portions
Sign up for free

Ingredients

  • gelatine leaves titanium strength
    4
  • cream, 35-37 % fat
    500 g
  • whole milk
    250 g
  • caster sugar to taste
    150 g
  • vanilla bean paste
    1 tsp
    1 tsp vanilla sugar
  • water for brushing
    1 Tbsp
    1 Tbsp cognac, for brushing
  • seasonal berries for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g
Calories 1318 kJ / 314 kcal
Fat 23.3 g
Fibre 0.9 g
Carbohydrates 23.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ITALIAN CUISINE 7 Recipes
UK and Ireland

You might also like...

Show all

Steamed Pears with Chocolate Cardamom Sauce

4.8(23)

40 min

Steamed Chocolate Flan Cake

4.9(8)

7 h

Baklava

4.5(6)

3 h 45 min

Unbaked Marbled Cheesecake

4.3(43)

4 h 35 min

Orange Chiffon Cake

4.5(54)

1 h 15 min

No Bake Nutella Cheesecake

5.0(14)

4 h 20 min

Popcorn Ice Cream Dessert

4.0(5)

9 h 25 min

Cookie Monster Cheesecake Ice-Cream

4.8(4)

8 h 25 min

Dairy-free Mocha Ice Cream

5.0(6)

8 h 5 min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

4.6(7)

25 min

Fruit and Sago Pudding

4.0(15)

50 min

Blueberry Vanilla Choc Brownies

4.0(5)

2 h 5 min

 Show all