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Ingredients
- 4 gelatine leaves titanium strength
- 500 g cream, 35-37 % fat
- 250 g whole milk
- 150 g caster sugar to taste
-
1
tsp vanilla bean paste
or 1 tsp vanilla sugar -
1
Tbsp water for brushing
or 1 Tbsp cognac for brushing - seasonal berries for garnishing
- Nutrition
- per 1 portion
- Calories
- 314 kcal / 1318 kJ
- Protein
- 4.1 g
- Fat
- 23.3 g
- Carbohydrates
- 23.5 g
- Fibre
- 0.9 g
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