Bolognese Sauce

Bolognese Sauce

3.4 400 ratings

Prep. 5 min

Total 1 h 15 min

6 portions

Ingredients

celery cut in pieces
80 g
carrots cut in pieces
80 g
onions quartered
160 g
olive oil
25 g
pancetta diced, to taste
100 - 120 g
lean beef mince broken in pieces
250 g
pork mince broken in pieces
250 g
dry white wine
70 g
tinned chopped tomatoes
400 g
dried bay leaves
3
tomato purée
30 g
salt
1 tsp
whole milk
100 g
fresh parsley leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 527.2 mg

Protein 19.4 g

Calories 1459.1 kJ / 348.7 kcal

Fat 25.2 g

Fibre 2 g

Saturated Fat 8.3 g

Carbohydrates 8.7 g

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