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Frangipane Cake

Frangipane Cake
4.4 16 ratings
Prep. 10 min
Total 1 h 45 min
12 portions
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Ingredients

Sweet Shortcrust Pastry
  • sugar
    50 g
  • butter chilled, diced
    100 g
  • plain flour
    230 g
  • medium egg
    1
  • fine sea salt
    1 pinch
  • vanilla extract
    1 tsp
Frangipane Cake
  • butter for greasing
  • plain flour for dusting
  • roasted unsalted almonds
    150 g
  • caster sugar
    50 g
  • butter diced
    150 g
  • medium eggs
    2
  • vanilla extract
    1 tsp
  • baking powder
    1 tsp
  • blanched almonds
    40 g
  • plain flour
    50 g
  • sugar
    100 g
  • apricot jam, smooth
    250 g
  • icing sugar for dusting

Difficulty

easy

Nutrition per 12 portions

Protein 92.6 g
Calories 24192 kJ / 5760 kcal
Fat 325.2 g
Fibre 31.5 g
Carbohydrates 632.4 g

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Also featured in

ITALIAN CUISINE 7 Recipes
UK and Ireland

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