Jewel-bright citrus fruit brighten up the dark days of winter. Luscious lemons, limes and oranges make a joyful countertop centrepiece and add a health-boosting, vitamin-packed zing to a range of sweet and savoury dishes. Add the best of zest to your kitchen creations with our tangy, tasty ideas.
Citrus seafood salad
Sea Bass with Lemon & Herb Couscous
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
Salmon with lemon hollandaise, asparagus and rice
Cucumber Soup with Prawn Skewers
Avgolemono (chicken soup with egg and lemon)
Roasted Pumpkin Soup with Orange
Spinach, Orange and Carrot Soup
Orange and Pear Juice with Cinnamon
Citrus fruits are versatile, adding a tangy freshness to savoury dishes and a lively sweetness to moreish desserts. As well as being juicy and delicious, oranges, lemons, limes and grapefruits are brimming with vitamins and antioxidants. They provide micronutrients which protect against infections and bacteria and help to reduce the risk of heart disease and stroke. They add a zesty finish to your dishes all while giving your immune system the support it needs to ward off viruses.
Warm bulgur salad with orange dressing
Orange Chicken with Giant Couscous and Pine Nuts
Mixed grain salad with lemon and honey dressing