![Pollock with Potatoes, Savoy Cabbage and Citrus Sauce Pollock with Potatoes, Savoy Cabbage and Citrus Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A999D2E7-4547-4F15-8271-396EEA610919/Derivates/03D854F2-3F1E-4E36-82D7-E40B55837F4C.jpg)
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Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
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Ingredients
- 500 g liquid vegetable stock
- 1 tsp oil
- 600 - 700 g potatoes, cut in cubes (3 cm)
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- ½ tsp sweet paprika
- ½ tsp curry powder
- 600 g pollock fillets, cut in cubes (3 cm)
- 250 g savoy cabbage, shredded (1 cm)
- 100 g cream cheese
- 2 - 3 oranges, juice (200 g) plus thin peelings of ½ orange
- 15 g cornflour
- ½ tsp ground turmeric
- Nutrition
- per 1 portion
- Calories
- 1785 kJ / 427 kcal
- Protein
- 33.4 g
- Carbohydrates
- 38.2 g
- Fat
- 15.6 g
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