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Warm bulgur salad with orange dressing

Warm bulgur salad with orange dressing
4.9 26 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

Bulgur mixture
  • red onion cut into halves and finely sliced
    150 g
  • water plus extra to soak
    1000 g
  • sea salt plus extra to taste
    1 pinch
  • ground cumin
    1 tsp
  • ground turmeric
    ½ tsp
  • harissa paste
    2 tsp
  • orange zest no white pith
    2 pieces
  • olive oil
    70 g
  • Vegetable stock paste (see Tips)
    1 - 2 tsp
  • bulgur
    200 g
  • orange peeled and cut into quarters
    1
  • balsamic vinegar
    20 g
  • ground black pepper plus extra to taste
    1 - 2 pinches
  • caster sugar
    2 tsp
Salad
  • olive oil spray to fry
  • haloumi cut into slices (1 cm)
    180 g
  • baby eggplants cut into halves lengthways, flesh scored
    2
  • shelled pistachios
    80 g
  • fresh flat-leaf parsley leaves only
    10 sprigs
  • fresh mint leaves
    6 sprigs
  • pomegranate arils only (see Tips)
    1
  • fresh baby spinach
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1571.1 mg
Protein 22.6 g
Calories 2742.4 kJ / 653 kcal
Fat 37.6 g
Fibre 12.9 g
Saturated Fat 9.1 g
Carbohydrates 50.6 g

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