Cooking with vegetables can be surprisingly easy. Bright, fresh flavors add energy and color to your kitchen, transforming everyday produce into plates that celebrate the garden.
Coconut and Spinach Dahl
50 min.
Pasta with Vegetable Ragout
45 min.
Aubergine Parmigiana - Parmigiana di melanzane
1h
Crispy Korean Tofu
1h 20 min.
Mediterranean Courgette Fritters and Salsa
30 min.
Lentil bolognese
30 min.
Vegetarian chilli
35 min.
Spicy cauliflower soup
20 min.
Pesto spaghetti with roast pumpkin
50 min.
Mushroom stroganoff
20 min.
