There’s a unique joy in making meals yourself - whether you’re taking your time or keeping it quick with frozen veggies or canned goods. We all have days when fast food or a microwave meal is just what we need - no shame in that! But when we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, economical choice.
All-In-One 'Roast' Beef
1h 30 min.
Almond Crusted Salmon with Asparagus Tagliatelle
35 min.
Beef, Ale and Dumpling Stew
1h 55 min.
Best Beer Battered Fish
30 min.
Blueberry Jam
45 min.
Broccoli and Bacon Tarts
45 min.
Cauliflower Cheese
50 min.
Chicken Garam Masala
50 min.
Brownies
50 min.
Cornish Pasty
1h 30 min.
Creamy Mustard Chicken Stew
40 min.
Creamy Tomato Soup
25 min.
Estonian Kringle (Estonia)
1h 40 min.
Guacamole
5 min.
Lemonade
5 min.
Macadamia Chocolate Cookies
45 min.
Meatballs with Tomato Sauce
45 min.
Neapolitan Pizza
9h
Portuguese Bread (Pão de água)
3h 30 min.
Quick Bread Rolls
45 min.
Sweet Potato Cheesecake Bars
2h
Triple Chocolate Muffins
50 min.
Vanilla Yoghurt
13h
Versatile Smooth Soup
45 min.
Wholemeal Tacos with Pulled Pork in Stout
4h 55 min.
Tomato and Mushroom Spaghetti
30 min.
Meatballs in Tomato Sauce
1h 10 min.
Spicy Stout Goulash with Caramelised Pork Belly
3h 10 min.
Steamed Pesto Bread Rolls
1h 15 min.
Savoy Cabbage Roulades with Leek and Ham Rice
1h 40 min.
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2h 15 min.
Creamy Chicken and Broccoli Pasta
30 min.
Meatballs and Potatoes with Almond Sauce
1h
