Using the blade cover for sous-vide cooking allows you to safely use the full capacity of the mixing bowl. Whether you're poaching eggs, or gently cooking fruit or meat, with Sous-vide mode, you'll get perfect results every time.
Sous-vide Poached Eggs
30 min.
Sous-vide Miso Aubergine
2h 50 min.
Sous-vide Octopus Salad
8h
Sous-vide Teriyaki Salmon
1h 20 min.
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10 min.
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20 min.
Sous-vide Pork Cheeks in Red Wine
8h 45 min.
Sous-vide Pears with Cinnamon Sauce
2h 5 min.
Sous-vide Strawberries with White Chocolate Cheese Mousse
2h
