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Spinach and Carrot Soup (Sup Bayam dan Lobak Merah)
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Prep. 5 min
Total 45 min
2 portions
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Ingredients

  • anchovies (ikan bilis) rinsed
    20 - 30 g
  • soybeans rinsed
    40 g
  • water
    1400 g
  • garlic cloves peeled
    4
  • dried shrimp rinsed
    5 g
  • fresh ginger peeled, sliced
    10 g
  • shallots
    50 g
  • chicken stock powder
    1 tsp
  • carrot cut in chunks
    100 g
  • dried glass noodles (soh hoon)
    10 g
  • spinach cut in smaller pieces
    50 g
  • bean curd skin
    10 g
  • light soy sauce
    1 tbsp
  • white pepper powder
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 889.2 mg
Protein 12.7 g
Calories 679.9 kJ / 162.5 kcal
Fat 4.2 g
Fibre 4.4 g
Saturated Fat 0.6 g
Carbohydrates 20.1 g

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