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Our 15th anniversary

Celebrate our 15th anniversary with recipes from renowned chefs such as George Calombaris, Mark Best, Dani Valent and more – all from our 2016 calendar!
Tahini cream with blackberries (Raymond Capaldi)

Tahini cream with blackberries (Raymond Capaldi)

4ωρ. 30 λεπτ.
Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

2ωρ. 25 λεπτ.
Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

8ωρ. 20 λεπτ.
Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

2ωρ. 50 λεπτ.
Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25ωρ. 15 λεπτ.
Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

28ωρ. 20 λεπτ.
Dessert pizzas (Jo Whitton)

Dessert pizzas (Jo Whitton)

1ωρ. 15 λεπτ.
Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

29ωρ. 45 λεπτ.
Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3ωρ.
Grain salad lettuce cups (Dani Valent)

Grain salad lettuce cups (Dani Valent)

1ωρ. 55 λεπτ.
Yoghurt and white chocolate ganache (Mark Best)

Yoghurt and white chocolate ganache (Mark Best)

5ωρ. 30 λεπτ.
Peanut butter gelato (Gelato Messina)

Peanut butter gelato (Gelato Messina)

28ωρ.