Celebrate our 15th anniversary with recipes from renowned chefs such as George Calombaris, Mark Best, Dani Valent and more – all from our 2016 calendar!
Tahini cream with blackberries (Raymond Capaldi)
4ωρ. 30 λεπτ.
Rogale (Polish brioche crescents) (Grace Mazur)
2ωρ. 25 λεπτ.
Parfait au chocolat with summer berries (Nico Moretti)
8ωρ. 20 λεπτ.
Porcini pepperleaf paté (Andrew Fielke)
2ωρ. 50 λεπτ.
Panna cotta with rhubarb topping (George Calombaris)
25ωρ. 15 λεπτ.
Steamed pork pancakes (Bianca Mazur)
28ωρ. 20 λεπτ.
Dessert pizzas (Jo Whitton)
1ωρ. 15 λεπτ.
Slow cooked beef with wasabi mash (Louise Keats)
29ωρ. 45 λεπτ.
Passionfruit bavarois (Jude Blereau)
3ωρ.
Grain salad lettuce cups (Dani Valent)
1ωρ. 55 λεπτ.
Yoghurt and white chocolate ganache (Mark Best)
5ωρ. 30 λεπτ.
Peanut butter gelato (Gelato Messina)
28ωρ.
