Discover the art of open cooking with Thermomix®. This collection celebrates the comforting flavors of local favourites from sliced fish tofu soup to assam pedas, hearty stews, and nourishing soups. Each recipe is thoughtfully designed to showcase Thermomix’s unique mixing knife, which remains still in open cooking mode. This gentle feature allows you to prepare dishes with delicate ingredients, keeping fish fillets intact, tofu silky, and vegetables tender — while still enjoying the convenience and precision of Thermomix®.Perfect for everyday family meals or sharing beloved classics with friends, this collection is your guide to creating authentic, heartwarming dishes that highlight both tradition and innovation.
Sliced Fish Tofu Soup
2ч. 10 мин.
Kimchi Tofu Soup
35 мин.
Onsen Eggs
50 мин.
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
1ч.
Dried Chilli Mee Hoon Kueh
1ч. 30 мин.
Mango Pomelo Sago
1ч. 30 мин.
Sesame Chicken Mee Sua
40 мин.
Chicken Macaroni Soup
30 мин.
Miso Soup
40 мин.
Hakka Yong Tau Foo Soup
1ч. 20 мин.
Mapo tofu
30 мин.
Lala Clam Soup Meehoon
1ч. 15 мин.
Asam Pedas Ikan (Spicy Tamarind Fish)
25 мин.
Japanese Oden Soup
1ч. 30 мин.
Seafood Kimchi Udon Soup
40 мин.
Beef Sukiyaki
45 мин.
Thai Volcano Spare Ribs
2ч.
Tomato Short Ribs Stew
1ч. 30 мин.
Stir Fried Clams With Basil
20 мин.
Shrimp, Tofu & Egg Casserole
25 мин.
Braised Dongpo Pork
2ч.
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1ч. 40 мин.
“Ice and Fire” Osmanthus Sweet Dumplings
1ч.
Chicken Soup with Bamboo Shoots and Clams
1ч. 20 мин.
Nourishing Snow Pear Dessert
1ч.
Garlic Clams Hotpot
30 мин.
HongKong Style Soy Braised Chicken
40 мин.
Flower Crab Tofu Stew
40 мин.
Rice Wine Fish Fillet
35 мин.
Boiled Noodles
15 мин.
Tomato Beef Casserole
40 мин.
Mala Skewers
40 мин.
