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Ricotta and banana pancakes with honeycomb butter

Ricotta and banana pancakes with honeycomb butter
4.2 30 评分
准备工作 50 分钟
总数 1小时 50 分钟
6 portions
马上体验

食材

Ricotta
  • full cream milk
    1800 g
  • white vinegar
    80 g
Honeycomb butter
  • honeycomb (e.g. Crunchie® or Violet Crumble®), broken into pieces
    100 g
  • pouring (whipping) cream
    600 g
  • chilled water
    500 g
  • honey
    2 tbsp
Ricotta and banana pancakes
  • unsalted butter plus extra for frying
    75 g
  • caster sugar
    40 g
  • baking powder
    3 tsp
  • eggs
    2
  • plain flour
    300 g
  • full cream milk
    500 - 570 g
  • ripe bananas thinly sliced
    450 g

难易度

初级

营养价值 每 1 portion

钠 1133.6 mg
蛋白质 25.9 g
热量 4648.2 kJ / 1106.7 kcal
脂肪 64.4 g
纤维 3.7 g
饱和脂肪 40.6 g
碳水化合物 108.9 g

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Focus on Ricotta 7 道食谱
澳大利亚和新西兰

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