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Baked spinach and feta mushrooms

Baked spinach and feta mushrooms
4.5 8 评分
准备工作 15 分钟
总数 35 分钟
8 portions
马上体验

食材

  • Parmesan cheese cut into pieces (3 cm) (optional)
    50 g
  • day old bread torn into pieces
    2 slices
  • fresh spinach leaves
    200 g
  • lemon peel no white pith (1 x 5 cm)
    2 pieces
  • brown onion cut into halves
    120 g
  • bacon trimmed and cut into pieces
    140 g
  • extra virgin olive oil
    20 g
  • pine nuts toasted
    2 tbsp
  • Danish feta or goat's milk feta, cut into pieces (1 cm)
    180 g
  • ground nutmeg
    ⅛ tsp
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • fresh portobello mushrooms brushed clean and stalks removed
    6 - 8

难易度

初级

营养价值 每 1 portion

钠 653.7 mg
蛋白质 12 g
热量 953 kJ / 227 kcal
脂肪 17 g
纤维 2 g
饱和脂肪 7 g
碳水化合物 5.3 g

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马上体验 更多信息

还收录在

Breakfast and brunch 54 道食谱
澳大利亚和新西兰

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