Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

5.0 2 评分

准备工作 5 分钟

总数 40 分钟

4 portions

食材

navel orange peeled (no white pith), peel and juice reserved
1
eggs
2
egg whites
2
banana (approx. 1 medium)
200 g
buckwheat flour
70 g
cacao powder
15 g
full cream milk
250 g
rhubarb trimmed and cut into 5 cm pieces
370 g
pure maple syrup
15 g
extra virgin olive oil spray to cook
natural yoghurt high protein (see Tips)
280 g
roasted almonds roughly chopped
55 g

难易度

初级

营养价值每 1 portion

钠 143.3 mg

蛋白质 19 g

热量 1647.5 kJ / 395 kcal

脂肪 17.3 g

纤维 7.5 g

饱和脂肪 5.3 g

碳水化合物 37.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Thermomix® Cooking for Diabetes 72 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Waffles

25 min

American-style pancakes

45 min

Better-for-you banana pancakes

30 min

Shakshuka

50 min

Fluffy ricotta pancakes

35 min

Gluten free waffles with maple bacon

1 godz.

Pikelets

35 min

Shakshuka in the Varoma

30 min

Vegan porridge with fruits and cinnamon

15 min

Poached Eggs

15 min

Raspberry smoothie bowl with chia seeds

10 min

Slap pap (soft porridge)

40 min

显示所有