设备与配件
Shakshuka
准备工作 15 分钟
总数 50 分钟
4 portions
食材
-
caraway seeds2 tsp
-
ground smoked paprika1 tsp
-
cumin seeds or 3/4 tsp ground cumin seeds2 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
sea salt1 ½ tsp
-
ground black pepper1 tsp
-
garlic cloves3
-
long red chilli deseeded if preferred½ - 1
-
brown onion (approx.150 g), cut into halves1
-
olive oil40 g
-
canned crushed tomatoes (2 cans)800 g
-
tomato paste30 g
-
honey20 g
-
red wine vinegar or apple cider vinegar20 g
-
mixed leafy greens (e.g. kale, Swiss chard or spinach), roughly torn30 g
-
fresh basil leaves, roughly torn, to taste3 - 4
-
eggs8
-
feta cheese crumbled80 - 100 g
-
fresh crusty bread to serve
难易度
初级
营养价值 每 1 portion
钠
1615.4 mg
蛋白质
26 g
热量
2002 kJ /
477 kcal
脂肪
28 g
纤维
6 g
饱和脂肪
9.2 g
碳水化合物
28 g
您可能还喜欢...
显示所有Yoghurt with apple and blueberry compote
13小时
High protein natural yoghurt (Diabetes, TM6)
34小时 20 分钟
Breakfast burritos
45 分钟
Apple and whole banana loaf
1小时 10 分钟
Cranberry and coconut toasted cereal
50 分钟
Fluffy ricotta pancakes
35 分钟
Sugar free strawberry jam
1小时
Ricotta pancakes with fruit compote and yoghurt
1小时 25 分钟
Spinach and feta muffins
40 分钟
Caprese omelette
30 分钟
Vegan porridge with fruits and cinnamon
15 分钟
Egg and bacon breakfast baguettes
25 分钟