Vegetarian chilli

Name: Vegetarian chilli
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 200 g red onions; 20 g garlic cloves; 1 fresh red chilli; 10 g olive oil; 750 g tomatoes; 200 g mixed peppers; 1 - 1 ½ tsp salt; 150 g canned sweetcorn kernels; 500 g canned kidney beans; 6 soy and mushroom sausages; 3 - 4 sprigs fresh coriander

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难易度简易

准备时间 25 分钟

总时间 1小时 5 分钟

份量 6 portions

食材

200 g red onions, cut in halves,
或 200 g onions, cut in halves
20 g garlic cloves
1 fresh red chilli, deseeded, adjust to taste
10 g olive oil
750 g tomatoes, cut in pieces,
或 750 g canned whole tomatoes
200 g mixed peppers (e.g. red and green), cut in thin strips (approx. 2 cm long)
1 - 1 ½ tsp salt
150 g canned sweetcorn kernels, drained
500 g canned kidney beans, drained (approx. 800 g before draining)
6 soy and mushroom sausages (450-600 g)
或 6 vegetarian sausages of your choice
3 - 4 sprigs fresh coriander, leaves only
或 3 - 4 sprigs fresh flat-leaf parsley, leaves only

营养价值: 每 1 portion
热量: 1745 kJ / 418 kcal
蛋白质: 24 g
碳水化合物: 27 g
脂肪: 21 g
纤维: 13.3 g