Vegetarian chilli

Curried lentils and steamed pumpkin

Couscous with apricots, hazelnuts and feta, mixed vegetables

Tomatoes stuffed with mushrooms and nuts

Pink Crêpes with Chickpea and Almond Hummus

Asparagus, Parmesan rice and lemon sabayon sauce

Millet-stuffed cabbage rolls with mushroom sauce

Paneer tikka pizza

Vegetarian cassoulet with pulses

Red lentil and carrot patties with schug sauce

Potato cakes

Leftover Curry