设备与配件
Creamy mushrooms with crispy roast potatoes
准备工作 20 分钟
总数 1小时 30 分钟
4 portions
食材
-
fresh parsley leaves only5 sprigs
-
water750 g
-
new potatoes fitting through hole in mixing bowl lid700 g
-
onions cut in halves80 g
-
butter50 g
-
white wine50 g
-
fresh mushrooms sliced (1 cm)500 g
-
vegetable stock paste1 tbsp
-
salt to taste1 ½ tsp
-
olive oil8 tbsp
-
ground black pepper to taste¾ tsp
-
garlic cloves lightly crushed5
-
fresh rosemary leaves only4 sprigs
-
cornflour (starch) dissolved in 4 tbsp cold water2 tbsp
-
cream, 30-40% fat100 g
难易度
初级
营养价值 每 1 portion
钠
911.6 mg
蛋白质
8.9 g
热量
2580.4 kJ /
616.7 kcal
脂肪
46.9 g
纤维
6.1 g
饱和脂肪
16.1 g
碳水化合物
42.3 g
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